Menu

Grilled Pizza

	PANCETTA AND MUSHROOM Porcini mushrooms, pancetta and shallots (sautéed in butter) topped with asiago, parmesan, romano and mozzarella.
	CHOP SALAD Finely-chopped salad with basil, chick peas, light ranch dressing and chicken. Use Greek salad dressing and ricotta for base under salad. Top with cheese and cracked pepper to taste.
	PEAR AND GORGONZOLA Caramelized pears, gorgonzola cream sauce, toasted walnuts and thin sliced fontina, topped with spring mix greens tossed in a little of the gorgonzola cream. Cracked pepper to taste. (Best with honey wheat dough).
	PORTOBELLO Portobello mushroom slices and sun-dried tomatoes (sautéed in oil, garlic and a little red wine) with ricotta, shredded fontina and asiago. Top with fresh garlic and fresh ground pepper.
	SOUTHWEST Chicken in Southwest marinade, sweet corn, red peppers, black beans, tomatoes, and Mexican cheeses. Top with salsa to taste.

	EGGPLANT Eggplant roasted on the grill, and layered on the dough. Top with smoked Gruyere cheese and caramelized onions.
	PICASSO'S CARCASS Spicy Italian sausage, red and yellow bell peppers. pineapple, and mozzarella cheese all layered on a rosemary dough.
	BASIL AND BALSAMIC Rosemary and olive oil dough topped with a balsamic vinegar, garlic and basil emulsion, ricotta, mozzarella, and sundried tomatoes all topped with parmesan and Romano sprinkles.
	MEDITERRANEAN Kalamata olives, tomatoes and goat cheese seasoned with Mediterranean herbs on an olive oil dough, topped with fresh basil.
	HARVEST PIZZA Pumpkin, sweet Italian sausage, thyme and oregano, shallots, garlic, white wine and mild Jack cheese.
	THE PENDLEBURY Dough topped with tomato sauce (no chunks, please!) and mozzarella. That's right, that's it!

Salad

	Italian bread salad - tomatoes, red onion, yellow pepper, cucumber, feta or Kasseri cheese, garlic croutons and capers with an olive oil and red wine vinegar emulsion, topped with fresh parsley.
	Greek - feta cheese, calamata olives, tomatoes, red onions, fresh basil
	Walnut, apple and manchego cheddar - arugula, walnuts caramelized with balsamic vinegar, red delicious apples, and shallots topped with an olive oil and balsamic vinegar emulsion dressing
	Pumpkin and polenta - arugula, parmesan, polenta, spices, candied pumpkin seeds
	Portabella mushroom and fontina
	Goat cheese and pancetta
	Salmon Caesar
	Asian - red leaf lettuce and shiitake mushrooms topped with a ginger sesame dressing
	Chop salad - shredded lettuce, tomatoes, garbanzo beans, salami, basil, parsley, prosciutto, and chicken
	Spinach with red onion, thyme, tomato, olive oil and balsamic vinegar and toasted pumpkin seeds
	Mediterranean - red leaf lettuce, feta, shallots, toasted walnuts, dates and Champagne dressing.